Step 1

Roughly chop crab meat and finely dice celery.

Step 2

In a mixing bowl, combine mayonnaise, lemon juice, salt and pepper. Stir to combine.

Step 3

Add crab and celery, tossing to coat. Taste and adjust seasonings to your liking.

Step 4

Chill until ready to serve. Store leftovers in the refrigerator.