Your folders
Your folders

Export 15 ingredients for grocery delivery
Step 1
Heat ghee/oil over medium heat in a large pot, and sauté the onion and garlic until the onions are translucent.
Step 2
Add potato, carrot and zucchini and stir.
Step 3
Add broth, turmeric and herbs and simmer for 30 minutes, or until the potato is cooked.
Step 4
Add cooked chicken and lemon juice to the soup and cook for a further 5 minutes.
Step 5
Serve with a dollop of pesto.
Your folders

309 viewssavoringitaly.com
5.0
(6)
45 minutes
Your folders

277 viewsthehealthychef.com
Your folders

269 viewshummusapien.com
5.0
(20)
25 minutes
Your folders

88 views365daysofcrockpot.com
8 minutes
Your folders

256 viewseatyourselfskinny.com
5.0
(25)
30 minutes
Your folders

257 viewseatyourselfskinny.com
5.0
(25)
30 minutes
Your folders

317 viewsthegoodrootsblog.com
2.0
(1)
30 minutes
Your folders

295 viewsthehealthychef.com
Your folders

404 viewsthehealthymaven.com
4.6
(15)
1 hours, 25 minutes
Your folders

293 viewstheviewfromgreatisland.com
3.3
(243)
Your folders

238 viewschelseyamernutrition.com
20 minutes
Your folders

448 viewsthecuriousstones.com
5.0
(2)
Your folders

499 viewstheawesomegreen.com
4.4
(5)
Your folders

249 viewsyangsnourishingkitchen.com
5.0
(11)
5 minutes
Your folders

28 viewsnourishingmeals.com
Your folders

354 viewshomesteadingfamily.com
4.4
(38)
1440 minutes
Your folders

349 viewsfeastingathome.com
5.0
(14)
30 minutes
Your folders

1187 viewsalphafoodie.com
4.9
(44)
Your folders

558 viewshalfbakedharvest.com
4.4
(89)