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Export 15 ingredients for grocery delivery
Step 1
Heat ghee/oil over medium heat in a large pot, and sauté the onion and garlic until the onions are translucent.
Step 2
Add potato, carrot and zucchini and stir.
Step 3
Add broth, turmeric and herbs and simmer for 30 minutes, or until the potato is cooked.
Step 4
Add cooked chicken and lemon juice to the soup and cook for a further 5 minutes.
Step 5
Serve with a dollop of pesto.