Step 1

Combine marinade ingredients. Add meat, leave to marinate for at least 2 hours or overnight if possible.

Step 2

Combine sauce ingredients in a small bowl, set aside.

Step 3

Heat a wok or frying pan with a dash of oil until smoking hot and stir fry beef in batches. Set aside.

Step 4

Add a dash of oil to the wok, add hard vegetables and stir fry until just soft.

Step 5

Add softer vegetables and stir fry until just soft.

Step 6

Return meat to wok, add sauce, turn heat down to low and gently stir until vegetables are just cooked through, yet still a little crispy in the centre.

Step 7

Serve hot on a bed of steamed white rice or fried rice.