Impossible Chocolate Pie - The Culinary Cellar

Name: Impossible Chocolate Pie - The Culinary Cellar
Ingredients: 2 eggs; 1 cup milk (I used 2%); ¼ cup (4 Tablespoons) butter, softened; 1 teaspoon vanilla extract; 2 ounces unsweetened chocolate squares, melted and cooled; 1 cup sugar; ½ cup Bisquick Baking Mix; For Topping:; Whipped cream (about 1 cup plus a couple Tablespoons of confectioners sugar), grated chocolate, or chocolate curls

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Impossible Chocolate Pie - The Culinary Cellar

Ingredients

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2 eggs1 cup milk (I used 2%)¼ cup (4 Tablespoons) butter, softened1 teaspoon vanilla extract2 ounces unsweetened chocolate squares, melted and cooled1 cup sugar½ cup Bisquick Baking MixFor Topping:Whipped cream (about 1 cup plus a couple Tablespoons of confectioners sugar), grated chocolate, or chocolate curls

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Instructions

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Step 1

Heat oven to 350 degrees F. Grease a 9-inch pie plate.

Step 2

Place eggs, milk, butter, vanilla, melted chocolate, sugar, and Bisquick in a blender container, Cover and blend on high for 1 minute. Pour mixture into prepared pie plate,.

Step 3

Bake for 30 minutes, until no indentation remains when touched lightly in the center. Cool completely on wire rack.

Step 4

When cooled, whip the cream and confectioners sugar until stiff. Spread over pie, sprinkle with grated chocolate or curls, and refrigerate until cold. Note: the pie is great the same day, but we thought even better the next day.

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