Step 1

Preheat oven to 400º F and lightly grease a 10-inch pie plate with butter or non-stick spray.

Step 2

Spread ham out on the bottom of greased pie dish and top with onions and Swiss cheese.

Step 3

In a large bowl, whisk together eggs, milk and biscuit mix, then season with salt, garlic powder, onion powder and pepper.

Step 4

Pour egg mixture over ham, onions and cheese, then place pie dish in oven.

Step 5

Bake for 35-40 minutes, or until top is golden brown and bubbly, and toothpick inserted in center comes out clean.

Step 6

Remove from oven, then slice, serve and enjoy.