Impossible Lemon Curd Puddings | Donna Hay

Step 1

Preheat oven to 160°C (325°F). Place the milk, coconut, butter, egg, flour, caster sugar and lemon curd in a blender and blend until smooth. Divide the mixture between 6 x 1-cup-capacity (250ml) shallow ovenproof dishes. Place on an oven tray and bake for 18–20 minutes or until just set. Dust puddings with icing sugar to serve. Makes 6

Step 2

Preheat oven to 160°C (325°F). Place the milk, coconut, butter, egg, flour, caster sugar and lemon curd in a blender and blend until smooth. Divide the mixture between 6 x 1-cup-capacity (250ml) shallow ovenproof dishes. Place on an oven tray and bake for 18–20 minutes or until just set. Dust puddings with icing sugar to serve. Makes 6