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Step 1
Preheat oven 180C.
Step 2
Lightly grease a 23cm round pie plate.
Step 3
In a large bowl, mix together all ingredients.
Step 4
Pour mixture into prepared pie plate.
Step 5
Bake for 50-55 minutes until set and lightly browned.
Step 6
Serve in wedges dusted with icing sugar and with whipped cream.