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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350°
Step 2
Spray a 12 muffin tin with Baker’s Joy Cooking Spray
Step 3
In a medium mixing bowl whisk together flour, salt, baking powder, baking soda, pumpkin pie spice, nutmeg, and cinnamon.
Step 4
In a large mixing bowl whisk together canned pumpkin puree, sugar, whole milk, and eggs.
Step 5
Slowly whisk the dry ingredients into the wet ingredients.
Step 6
Spray muffin tin with Baker’s Joy Cooking Spray. Fill each muffin cup about ⅔ of the way full. Bake for 25 minutes. Remove from oven and let cool 20 minutes. Place in the refrigerator and chill for 30 minutes.
Step 7
Top with Cool Whip, sprinkle a tiny bit of cinnamon on the top of each cupcake and serve
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