Impossible Pumpkin Pie

Name: Impossible Pumpkin Pie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: ¾ cup (150 g) granulated sugar; ½ cup Bisquick baking mix; 2 tablespoons unsalted butter, (softened); 1 can (12 ounces) evaporated milk; 2 large eggs, (room temperature); 1 can (15 ounces) pumpkin puree; 2 ½ teaspoons pumpkin pie spice; 2 teaspoons vanilla; whipped topping, (for garnish)

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 8

Author : Amanda Rettke--iambaker.net

impossible pumpkin pie

Ingredients

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¾ cup (150 g) granulated sugar½ cup Bisquick baking mix2 tablespoons unsalted butter, (softened)1 can (12 ounces) evaporated milk2 large eggs, (room temperature)1 can (15 ounces) pumpkin puree2 ½ teaspoons pumpkin pie spice2 teaspoons vanillawhipped topping, (for garnish)

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Instructions

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Step 1

Preheat oven to 350°F and spray a deep 8-inch pie plate with cooking spray.

Step 2

In a large mixing bowl add sugar, bisquik, butter, evaporated milk, eggs, pumpkin puree, pumpkin spice, and vanilla.

Step 3

Using a hand mixer, mix until well blended and smooth (about 2 minutes).

Step 4

Pour into pie plate.

Step 5

Bake 55-60 minutes, or until a knife inserted comes out clean. Remove from the oven and let rest for about 30 minutes before cutting and serving. This pie may be served warm or cold.

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