Step 1

Preheat oven to 350°F and spray a deep 8-inch pie plate with cooking spray.

Step 2

In a large mixing bowl add sugar, bisquik, butter, evaporated milk, eggs, pumpkin puree, pumpkin spice, and vanilla.

Step 3

Using a hand mixer, mix until well blended and smooth (about 2 minutes).

Step 4

Pour into pie plate.

Step 5

Bake 55-60 minutes, or until a knife inserted comes out clean. Remove from the oven and let rest for about 30 minutes before cutting and serving. This pie may be served warm or cold.