Impossible quiche

Name: Impossible quiche
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 4 eggs, lightly beaten; 1 1/2 cup (375ml) milk; 1 cup (70g) fresh breadcrumbs; 1 cup (120g) grated tasty cheese; 100 gram ham, diced; 3 green onions (shallots), finely chopped; 1 tablespoon dijon mustard salad, to serve

www.womensweeklyfood.com.au

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

Author : Sarah McInerney

Ingredients

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4 eggs, lightly beaten1 1/2 cup (375 milliliters) milk1 cup (70 grams) fresh breadcrumbs1 cup (120 grams) grated tasty cheese100 gram ham, diced3 green onions (shallots), finely chopped1 tablespoon dijon mustard salad, to serve

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Instructions

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Step 1

Preheat oven to 200°C or 180°C fan. Lightly grease a 24cm ovenproof pie dish.

Step 2

Combine all ingredients in a bowl, season with salt and pepper. Pour into prepared dish. Bake for 30 minutes, until golden and set. Serve with a green salad.

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