Step 1

Preheat oven to 400°F and grease a 9-inch pie plate with nonstick spray.

Step 2

Place a skillet over medium heat and brown the ground beef until no longer pink. Drain off any fat and season the beef with taco seasoning.

Step 3

Add green chiles and salsa and stir to combine. Transfer mixture to prepared pie plate and spread out. Sprinkle cheddar cheese over the top.

Step 4

In a medium bowl, whisk together the Bisquick, milk, and eggs. Pour over beef and cheese.

Step 5

Bake until the top is golden brown, 25-30 minutes.

Step 6

Serve garnished with your favorite taco toppings and enjoy!