5.0
(7)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Add ground beef and onion to the Instant Pot. Using the display panel select the SAUTE function.
Step 2
Brown the meat until no pink remains. Drain and discard liquids.
Step 3
Spread beef in the bottom of an IP-friendly casserole dish, sprinkle with salt, then layer spinach (if using) and shredded cheese.
Step 4
In a medium bowl, whisk together baking mix, milk and eggs to form a thin batter. Pour evenly over the meat and cheese. Cover loosely with foil--do not seal.
Step 5
Rinse out the pot, then pour in one cup of water and insert the steam rack. Carefully lower the casserole on to the steam rack.
Step 6
Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
Step 7
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 20 minutes.
Step 8
When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
Step 9
(Optional) Sprinkle additional shredded cheddar and set under the broiler for 3 - 5 minutes until cheese is bubbly.
Step 10
Allow the casserole to set up for 5 - 10 minutes for easier serving.
Your folders
bettycrocker.com
4.5
(3.5k)
Your folders
allrecipes.com
4.5
(184)
Your folders
mrfood.com
4.0
(17)
35 minutes
Your folders
bettycrocker.com
4.0
(156)
Your folders
bettycrocker.com
4.5
Your folders
bettycrocker.com
4.5
(513)
Your folders
bettycrocker.com
4.5
(850)
Your folders
oldelpaso.com
40 minutes
Your folders
bettycrocker.com
4.5
(149)
Your folders
bettycrocker.com
4.4
(868)
Your folders
addsaltandserve.com
4.0
(2)
25 minutes
Your folders
food.com
4.0
(4)
45 minutes
Your folders
anitasrecipes.com
39.0
(10)
Your folders
anitasrecipes.com
39.0
(9)
Your folders
bettycrocker.com
4.5
(119)
Your folders
bettycrocker.com
4.0
(117)
Your folders
bettycrocker.com
Your folders
bettycrocker.com
4.5
(31)
Your folders
bettycrocker.com
4.5