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impossibly easy mini breakfast sausage pies

4.5

(136)

www.bettycrocker.com
Your Recipes

Prep Time: 15 minutes

Total: 55 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.

Step 2

In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 5 minutes; stir in mushrooms, salt, sage and cheese.

Step 3

In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup sausage mixture. Spoon 1 tablespoon baking mixture onto sausage mixture in each muffin cup.

Step 4

Bake about 30 minutes or until toothpick inserted in center comes out clean, and tops of muffins are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

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