Impossibly Easy Sausage Breakfast Pie

Name: Impossibly Easy Sausage Breakfast Pie
Prep time: 20 min
Total time: 1 min
Ingredients: 1 package (12 oz) bulk pork sausage; 1 small bell pepper, chopped (1/2 cup); 1 medium onion, chopped (1/2 cup); 1 1/2 cups frozen shredded hash brown potatoes; 1 cup shredded Cheddar cheese (4 oz); 1/2 cup Original Bisquick™ mix; 1 cup milk; 1/8 teaspoon pepper; 2 eggs

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Prep Time: 20 minutes

Total: 1 hours, 5 minutes

Servings: 6

Author : Betty Crocker Kitchens

Ingredients

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Instructions

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Step 1

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.

Step 2

In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.

Step 3

In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.

Step 4

Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.