In And Out Burger By Lisa NyugenTaiwan Street Food ~ Various Special Omelet / Green Onions PancakeThe Crispiest Perfect Egg Roll ~ Made With Lau10 min Spicy Chilli Oil Noodles – Marion KitchenPerfect Steamed Fish in 30 mins By Made By LauNourishing Congee For Hot SummerBack stretches to make you look taller By Cassey HoUBE BUNS BY THE WOKS OF LIFECANTONESE MUSTARD GREEN SOUP WITH PORK BONES BY THE WOKS OF LIFEImmune Boosting Watermelon Salad By The Healthy ChefA Healthy Celebration Trifle By The Healthy ChefSpicy Eggplant and Tomato Dip By Okonomi KitchenVietnamese-Inspired Summer Salad By Anna CulinaryYour Beauty-Boosting Kale, Spinach + Feta Pie By Healthy ChefEasy Coconut Chickpea Curry By @HappySkinKitchenThe 30 Most Popular Easy Summer Recipes. By Half Baked HarvestHamburger Steak (Hambagu) ハンバーグ – Just One CookbookUme Plum Syrup 梅シロップ – Just One CookbookAt Home Total Body Slimming Workout – Using Only a Couch! With Cassey HoCrispy BBQ Beer Battered Cauliflower Nuggets By Half Baked HarvestPesto Chicken Caesar Salad with Tomatoes and Burrata By Half Baked HarvestLAZY DAY ROUTINE WITH SHEET MASKINGMiso Butter Cookies 味噌バタークッキーSteamed Cake (Mushi-pan) 蒸しパンBlueberry Lemon Thyme Smash By Half Baked HarvestSalmon in Foil 鮭のホイル焼き By Just One CookbookCrockpot Carne Asada Tacos with Cilantro Lime Garlic Sauce By Half Baked HarvestCorned Beef & Cabbage By Donal SkehanCheesy Herb Stuffed Naan (with no yeast option) By Half Baked HarvestGrilled Smokey Lime Paprika Chicken with Smoked Jalapeño Hot Sauce By Dennis The Prescott
Your folders
Your folders
Ingredients
Export 34 ingredients for grocery delivery
Instructions
Step 1
Into a large deep pan (or pot), add in 1 tbsp of oil (or water for oil-free), and fry the onion and garlic for 2-3 minute over medium high heat- until lightly caramelized.Add in the sliced eggplants and cook for 3 minutes, until softened.Add in the diced canned tomatoes, ketchup, coconut sugar, cayenne and salt.Bring the heat down to a medium-low and mix. Allow it to simmer for 5 minutes, or until the liquid has reduced into a thick dip consistency.Add more coconut sugar, cayenne or salt- to taste.Transfer to a bowl and serve!
Step 2
Cook rice noodles according to the packaging instructions. Let cool completely.Trim and spiralize the zucchini and carrots.Chop fresh herbs roughly and slice spring onions finely.Transfer all ingredients to a big bowl.Mix the ingredients for the sauce in a small bowl. Pour over the salad and mix well. Add salt & pepper to taste.
Step 3
Add a dash of oil to a large pan and once hot add in the chopped onion.Fry the onion gently for 3-4 minutes until it starts to caramelised. Add in all the spices + the garlic cloves.Cook for another minute and continue stirring to avoid burning. Add a dash of water to prevent from sticking.Add in the drained chickpeas, coconut milk and tinned tomatoes. Mix everything together, add bit of boiling water just to enough to cover the chickpeas. Put the lid on an cook on a low heat for 20-25 minutes. Serve with some rice and veggies.