Step 1

Turn Instant Pot to saute setting. When display says HOT add in the beef and onion. Use a spoon to break up the meat. Brown for about 5 minutes. Drain off excess grease.

Step 2

Stir in the salt, pepper, chili powder, cumin and garlic powder.

Step 3

Pour in the broth and scrape the bottom of the pot so that nothing is sticking. Turn off sauté setting.

Step 4

Sprinkle in the rice. Add in the tomato paste, beans and enchilada sauce, don’t stir.

Step 5

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes for white rice or 25 minutes for brown rice. When time is up let the pot sit for 10 minutes and then move valve to venting. Remove the lid.

Step 6

Stir well. Spread the mixture into a 9×13 baking dish. Sprinkle with the cheese and bake at 350 for 10 minutes. Alternately, you can just sprinkle the cheese into the pot and let it melt on the “keep warm” setting.

Step 7

Sprinkle the tomatoes and cilantro on top and serve topped with sour cream and salsa. This makes a good filling for tortillas or with Fritos or tortilla chips.