Ina Garten Brown Butter Sage Sauce
inagarteneats.com
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 4
Author : Hamdi Saidani
Ingredients
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Instructions
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Step 1
Melt the butter: In a medium saucepan over medium-low heat, melt the butter.
Step 2
Add garlic: Once the butter is melted, add the minced garlic. Cook for about a minute until fragrant.
Step 3
Cook with sage: Add the chopped sage leaves and continue to cook, stirring occasionally, for 2 to 4 minutes until the butter is light brown and has a nutty aroma.
Step 4
Season and serve: Add the ground black pepper and salt to taste. Toss with vegetables, fish, pasta, or ravioli, and enjoy!