Ina Garten Brown Butter Sage Sauce

Name: Ina Garten Brown Butter Sage Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 4 ounces (8 tablespoons) unsalted butter; 1 large clove garlic, minced; 1/4 cup coarsely chopped fresh sage leaves; 1/8 teaspoon ground black pepper; Fine salt, to taste

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Author : Hamdi Saidani

Ingredients

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4 ounces (8 tablespoons) unsalted butter1 large clove garlic, minced1/4 cup coarsely chopped fresh sage leaves1/8 teaspoon ground black pepperFine salt, to taste

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Instructions

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Step 1

Melt the butter: In a medium saucepan over medium-low heat, melt the butter.

Step 2

Add garlic: Once the butter is melted, add the minced garlic. Cook for about a minute until fragrant.

Step 3

Cook with sage: Add the chopped sage leaves and continue to cook, stirring occasionally, for 2 to 4 minutes until the butter is light brown and has a nutty aroma.

Step 4

Season and serve: Add the ground black pepper and salt to taste. Toss with vegetables, fish, pasta, or ravioli, and enjoy!