Step 1

Combine cream cheese, sour cream, sriracha, soy sauce, and garlic powder in a medium-sized mixing bowl. Blend or whip until fully combined.

Step 2

Toss in the crab, green onions, and half a cup of mozzarella. Combine by gently stirring.

Step 3

Put the crab rangoon dip in an oven-safe dish. Sprinkle the remaining mozzarella on top, then garnish with crumbled wonton crisps and green onions.

Step 4

Bake for 20 to 25 minutes at 350 degrees, or until the cheese has dissolved and the dip is thoroughly heated.

Step 5

Serve warm alongside crackers, chips, or wonton chips.