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Step 1
Preheat oven to 425*F.
Step 2
Cut sweet potatoes in wedges or like french fries.
Step 3
Place wedges on large baking pan or cookie sheet. Pour over olive oil, and toss to mix.
Step 4
Now sprinkle over brown sugar, salt, and black pepper. Toss to coat wedges.
Step 5
Spread out in a single layer. Place pan in oven and bake for 15 minutes, then take out and turn wedges over.
Step 6
Place back in oven and bake another 15-20 minutes, or until golden brown and crispy on the outside.
Step 7
Sprinke with extra kosher salt to taste. The cooking time will depend on how big the wedges are. Enjoy!
Step 8
Note: These are also good with a little ground cumin sprinkled with the other seasonings. Have fun and experiment!