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Export 13 ingredients for grocery delivery
Step 1
In a large pot, cook the onions in oil over medium-low heat for 10 to 15 minutes, until translucent. Add the garlic and cook for 1 more minute. Add the bell peppers, chili powder, cumin, red pepper flakes, cayenne and salt. Cook for 1 minute. Crush the tomatoes by hand or in batches in a food processor fitted with a steel blade (pulse 6 to 8 times.) Add to the pot with the basil. Bring to a boil, then reduce the heat and simmer, uncovered, for 30 minutes, stirring occasionally.
Step 2
Add the cooked chicken to the chili and simmer, uncovered, for another 20 minutes.
Step 3
Serve with the toppings, or refrigerate and reheat gently before serving.