Step 1

Bring a large pot of salted water to a boil.

Step 2

Add the linguine or spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest.

Step 3

In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.

Step 4

Add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute until fragrant.

Step 5

Increase the heat to medium-high and add the shrimp. Season with salt and pepper. Cook for about 2-3 minutes until the shrimp turn pink.

Step 6

Pour in the white wine (if using) and bring to a simmer. Cook for an additional 2 minutes until the shrimp are cooked through.

Step 7

Stir in the lemon juice, lemon zest, and the remaining 2 tablespoons of butter until melted.

Step 8

Add the cooked pasta to the skillet, tossing to combine. If the mixture seems dry, add reserved pasta water as needed.

Step 9

Remove from heat and stir in the chopped parsley.

Step 10

Serve the shrimp scampi over the pasta, garnished with lemon wedges and additional parsley if desired.