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Export 10 ingredients for grocery delivery
Step 1
Bring a large pot of salted water to a boil.
Step 2
Add the linguine or spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest.
Step 3
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.
Step 4
Add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute until fragrant.
Step 5
Increase the heat to medium-high and add the shrimp. Season with salt and pepper. Cook for about 2-3 minutes until the shrimp turn pink.
Step 6
Pour in the white wine (if using) and bring to a simmer. Cook for an additional 2 minutes until the shrimp are cooked through.
Step 7
Stir in the lemon juice, lemon zest, and the remaining 2 tablespoons of butter until melted.
Step 8
Add the cooked pasta to the skillet, tossing to combine. If the mixture seems dry, add reserved pasta water as needed.
Step 9
Remove from heat and stir in the chopped parsley.
Step 10
Serve the shrimp scampi over the pasta, garnished with lemon wedges and additional parsley if desired.
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