Step 1

Place all ingredients for marinating sauce in a blender and puree into a smooth paste.

Step 2

Transfer the marinating paste to a large gallon size ziplock bag, along with chicken drumsticks/wings. Marinate in the fridge overnight.

Step 3

Before frying the chicken, take them out from the fridge and return to room temperature.

Step 4

Heat one inch of oil in a pot for deep frying. Once the oil is hot (175 Celsius/350 Fahrenheit), fry the chicken until the skin is deep golden brown and the inside is fully cooked. It takes about 12-15 minutes for drumsticks and about 10-12 minutes for wings. (Note 2)

Step 5

Drain fried chicken on a wire rack over a baking sheet. Wait for 10 minutes before serving.