Step 1

Preheat oven to 400 degrees F (175 C).

Step 2

Soften your tortillas by covering with a damp paper towel and warming them in the microwave for 1 minute. You can use an oven as well but you want to make sure you are steaming it not making it crispy.

Step 3

Once warm, put 1 ¼ tablespoons pizza sauce in the middle of each, spread out long ways.

Step 4

Place ¼ cup spinach over the pizza sauce.

Step 5

Drizzle 1 ½ tablespoons Alfredo sauce over spinach.

Step 6

Place ¼ cup mushrooms on the top.

Step 7

Cover with ¼ cup cheese.

Step 8

Add the sausage, separate it equally in all 4 tortillas.

Step 9

Fold sides of tortilla inward until ends touch.

Step 10

Next, fold bottom of tortilla over the middle and tuck it tight as you roll it all into a burrito with both ends folded closed. See pictures in post.

Step 11

Bake on a parchment lined baking sheet, seam side down, for 20-25 minutes until crisp on the outside and edges are beginning to brown. Allow to cool, then devour!