4.0
(2)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Equipment: Large skillet.
Step 2
In a large skillet over medium heat, cook bacon until crisp, about 5-8 minutes. Remove and drain on a towel lined plate. Place half of the drained bacon in a large bowl with cooked farfalle, cherry tomatoes, red onions, romaine, salt and pepper. Set aside.
Step 3
In a medium bowl, whisk to combine buttermilk, sour cream, lemon juice, dijon mustard, granulated garlic, granulated onion, cayenne and salt to taste. Pour dressing over pasta salad and toss to combine. Serve topped with remaining bacon and a sprinkle of chopped parsley.
Your folders

465 viewsfood.com
5.0
(320)
15 minutes
Your folders

416 viewslife-in-the-lofthouse.com
5.0
(2)
Your folders

166 viewsthetipsyhousewife.org
4.3
(776)
Your folders

218 viewsbudgetbytes.com
4.9
(7)
25 minutes
Your folders

166 viewsmidwestfoodieblog.com
5.0
(2)
20 minutes
Your folders
74 viewsprincesspinkygirl.com
Your folders

204 viewsjocooks.com
5.0
(1)
12 minutes
Your folders

270 viewsthe-girl-who-ate-everything.com
4.5
(54)
20 minutes
Your folders
96 viewsthe-girl-who-ate-everything.com
Your folders

179 viewshalfbakedharvest.com
5.0
(2)
10 minutes
Your folders

336 viewsthepioneerwoman.com
Your folders

404 viewsdelish.com
5.0
(1)
Your folders

311 viewsprincesspinkygirl.com
5.0
(4)
Your folders
93 viewsprincesspinkygirl.com
Your folders

293 viewsmyrecipes.com
Your folders

269 viewsmyrecipes.com
Your folders

338 viewsfoodnetwork.com
3.9
(162)
22 minutes
Your folders

366 viewsgreatgrubdelicioustreats.com
20 minutes
Your folders

317 viewscountdown.co.nz
15 minutes