Indian bhajis with spiced yoghurt

5.0

(2)

www.taste.com.au
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Prep Time: 30 minutes

Cook Time: 20 minutes

Total: 50 minutes

Servings: 6

Cost: $3.19 /serving

Indian bhajis with spiced yoghurt

Ingredients

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Instructions

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Step 1

Sift flour into a large bowl. Make a well in the centre. Gradually whisk in 2 cups of cold water. Stir in eggplant, onion, spinach, 1/3 cup coriander, chilli, chilli powder and 1 tablespoon cumin. Mix until well combined.

Step 2

Pour oil into a large, heavy-based saucepan or wok until one-third full. Heat over medium heat until hot. Drop tablespoons of mixture into hot oil. Cook, in batches, 2 to 3 minutes. Turn over. Cook for 1 to 2 minutes or until golden and cooked through. Use a slotted spoon to remove to a wire rack over a baking tray.

Step 3

Combine yoghurt, sugar, remaining coriander and remaining cumin in a small bowl. Serve bhajis with spiced yoghurt.

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