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indian buttermilk - masala chaas
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Prep Time: 5 minutes
Total: 6 minutes
Servings: 2
Author : Alpa Jain
Ingredients
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Instructions
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Step 1
In a blender, add yogurt, water, serrano pepper, ginger, mint leaves, roasted cumin seeds, and salt.
Step 2
Gradually start from low to high speed until buttermilk is well blended. (about 20-30 seconds).
Step 3
Pour the buttermilk in serving glasses and garnish with some mint leaves, roasted cumin seed powder, and some chopped cilantro.
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