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indian butternut squash curry

www.bbcgoodfood.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

Cost: $7.13 /serving

Ingredients

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Instructions

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Step 1

Cook the rice in boiling salted water, as per pack instructions. Meanwhile, heat the oil in a large frying pan and cook the butternut squash for 2-3 mins until lightly browned. Add the onion and the curry paste and fry for 3-4 mins more.

Step 2

Pour over the stock, then cover and simmer for 15-20 mins, or until the squash is tender. Add the tomatoes and chickpeas, then gently cook for 3-4 mins, until the tomatoes slightly soften.

Step 3

Take off the heat and stir through the yogurt and coriander. Serve with the rice and some wholemeal chapattis if you like.

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