Step 1

Preheat the oven to 400°F (200°C).

Step 2

In a large bowl, stir together peanut oil, grated ginger, chopped green chilies, cumin seeds, turmeric, red pepper flakes, and salt.

Step 3

Add shredded cabbage, shredded carrots, curry leaves and toss well to coat all the ingredients. Spread the mixture evenly on a parchment paper lined baking sheet.

Step 4

Place the pan in the preheated oven and roast for about 20-25 minutes, or until the cabbage becomes tender and slightly caramelized on the edges, stirring halfway through.

Step 5

Remove from the oven and sprinkle with fresh grated coconut, chopped cilantro and lemon juice. Toss gently to combine all the ingredients.

Step 6

Transfer to a serving dish. Garnish with crushed peanuts (or sesame seeds) for added crunch and flavor. Serve hot with rice.