Step 1

Take oil in a pan and add potatoes.

Step 2

Stir fry till the potatoes turn brown. Take them out in some bowl.

Step 3

Now add cauliflower florets in pan and stir fry them too until they turn brown. Take out in the bowl.

Step 4

Add cumin seeds in the same oil and let them splitter.

Step 5

Add grated ginger garlic. Or you can add ginger garlic paste too.

Step 6

Also add a green chilly and saute till ginger garlic turns slightly brown.

Step 7

Now add onion and saute till onion turns brown.

Step 8

Add tomatoes and salt, red chilli powder, turmeric powder, coriander powder, garam masala and dry fenugreek leaves. Mix well.

Step 9

Let tomatoes cook on moderate heat.

Step 10

After 8 to 10 minutes, tomatoes will begin to leave the sides of pan and start releasing oil. It's a sign that tomatoes are properly cooked.

Step 11

Add dry mango powder and mix.

Step 12

Now add earlier fried potatoes and cauliflower florets. Mix everything very well without crushing the florets.

Step 13

Add water (read notes below) and place a lid on pan.

Step 14

Let the Vegetable simmer for 10 minutes on low heat.

Step 15

Garnish with coriander leaves/cilantro.

Step 16

Serve hot.