Step 1

Heat a grill pan over high heat. Spray both sides of naan with cooking spray. One at a time, place in hot pan and grill for 2 to 4 minutes, until grill marks form, turning once. Remove from grill pan; set aside.

Step 2

Spray a medium nonstick skillet with cooking spray. Add bell peppers and cook for 1 to 3 minutes or until crisp-tender, stirring often. Remove from heat; set aside.

Step 3

Add chicken and butter sauce to skillet. Heat through, stirring often.

Step 4

Spread chicken mixture on grilled naan. Sprinkle with bell peppers and desired toppers and drizzle with Greek yogurt.