4.0
(2)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Heat a large, non-stick frying pan over medium heat. Add cashews. Cook, stirring, for 2 minutes or until golden. Add garam masala, cumin and ground coriander. Cook for 1 minute or until fragrant.
Step 2
Process cashew mixture, chilli, garlic and yoghurt together until almost smooth. Transfer to a bowl. Add chicken. Toss to coat. Refrigerate for 1 hour.
Step 3
Heat oil in a large saucepan over medium heat. Cook onion, stirring, for 3 to 4 minutes or until softened. Add chicken mixture. Cook, stirring, for 3 to 5 minutes or until chicken starts to brown.
Step 4
Add tomato and 1/2 cup cold water. Bring to the boil. Reduce heat to low. Simmer for 25 minutes. Add cream. Simmer for 10 minutes or until sauce has thickened and chicken is cooked through. Serve with rice and coriander.
Your folders

330 viewscooking.nytimes.com
5.0
(1.2k)
Your folders

352 viewstaste.com.au
4.5
(8)
80 minutes
Your folders

384 viewstaste.com.au
4.3
(21)
30 minutes
Your folders

152 viewsrednumberone.com
4.7
(3)
Your folders

388 viewsallrecipes.com
25 minutes
Your folders

444 viewshy-vee.com
4.8
(4)
20 minutes
Your folders

185 viewsfeastingnotfasting.com
5.0
(4)
360 minutes
Your folders

350 viewscravingsjournal.com
2.5
(6)
60 minutes
Your folders

392 viewsmydaintykitchen.com
20 minutes
Your folders

1058 viewssimmertoslimmer.com
4.3
(4)
32 minutes
Your folders

3228 viewsallrecipes.com
40 minutes
Your folders
81 viewsmyfitnesspal.com
Your folders

167 viewsbettycrocker.com
5.0
(2)
Your folders

213 viewstaste.com.au
40 minutes
Your folders

90 viewsmeatandtravel.com
4.1
(448)
40 minutes
Your folders

81 viewsmyjewishlearning.com
4.5
(2)
1 hours
Your folders

176 viewsrhubarbarians.com
5.0
(1)
30 minutes
Your folders

383 viewstasteandsee.com
4.6
(22)
1 hours, 8 minutes
Your folders

529 viewswatchwhatueat.com
5.0
(1)
20 minutes