Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

indian chicken curry

4.3

(21)

www.taste.com.au

Your Recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Cost: $4.00 /serving

Author : Alison Roberts

quick canned tomatoes green beans

Ingredients

Remove All · Remove Spices · Remove Staples

2 tsp olive oil6 x 150 grams single chicken breast fillets1 brown onion, cut into thin wedges1/4 cup Pataks Balti curry paste1 cup Massel salt reduced chicken style liquid stock400 grams can diced tomatoes500 grams kumara (orange sweet potato), peeled, cut into 2cm pieces200 grams green beans, topped, halved1 1/2 cups Basmati rice, cooked, to serve

Export 8 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat 1 teaspoon of oil in a large non-stick frying pan over medium-high heat. Add chicken. Cook for 2 to 3 minutes each side or until browned. Slice.

Step 2

Heat remaining oil in frying pan over medium heat. Add onion. Cook, stirring, for 5 minutes. Add curry paste. Cook, stirring, for 1 minute. Add stock, tomatoes and kumara. Cover. Bring to the boil. Reduce heat to medium-low. Simmer, partially covered, for 10 minutes.

Step 3

Add chicken to frying pan. Cover. Cook for 5 minutes. Add beans. Cook, covered, for a further 5 minutes or until chicken is cooked through. Serve with rice.