Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Lay the chicken breasts in between a double layer of cling film and bash out using a rolling pin until about 1cm thick. Rub with the tandoori spice mix and some seasoning. With a griddle pan over a medium heat, cook the chicken for about 3-5 mins on each side until cooked through.
Step 2
To make the dressing, mix together the coriander stalks, lime zest and juice, coconut milk and mango chutney until you have a pourable dressing – then season. Arrange the salad ingredients on a big platter. When the chicken is cooked, slice it and add to the salad. Then drizzle on some dressing, scatter with coriander and poppadum pieces and serve.
Your folders
bbc.co.uk
4.0
(11)
Your folders
allrecipes.com
4.1
(8)
10 minutes
Your folders
jamieoliver.com
Your folders
food.com
5.0
(38)
Your folders
easycookingwithmolly.com
5.0
(5)
Your folders
feastingathome.com
4.8
(6)
20 minutes
Your folders
indianhealthyrecipes.com
5.0
(9)
2 minutes
Your folders
thedeliciouscrescent.com
5.0
(6)
Your folders
khinskitchen.com
5 minutes
Your folders
taste.com.au
4.0
(8)
10 minutes
Your folders
taste.com.au
4.5
(8)
80 minutes
Your folders
thewanderlustkitchen.com
1 hours, 15 minutes
Your folders
simplyrecipes.com
4.9
(37)
30 minutes
Your folders
yummly.com
5.0
(6)
Your folders
delish.com
2.6
(7)
Your folders
themodernproper.com
Your folders
foxvalleyfoodie.com
5.0
(2)
75 minutes
Your folders
insanelygoodrecipes.com
5.0
(2)
20 minutes
Your folders
averiecooks.com
4.5
(96)
25 minutes