Indian Cucumber & Peanut Salad Kakadi chi Koshimbir

Name: Indian Cucumber &amp; Peanut Salad Kakadi chi Koshimbir
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cucumbers (peeled); 1/4 cup Cilantro (chopped); 2 tablespoons Spanish peanuts (chopped); 1 teaspoon Kosher Salt; 1/2 teaspoon Sugar Or Other Sweetener Equivalent (Optional); 1 tablespoon Oil; 1/4 teaspoon Black Mustard Seeds (or sub cumin seeds); 1/2 teaspoon Turmeric; 1 Lemon (juiced)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

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Indian Cucumber & Peanut Salad Kakadi chi Koshimbir

Ingredients

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2 cucumbers (peeled)1/4 cup Cilantro (chopped)2 tablespoons Spanish peanuts (chopped)1 teaspoon Kosher Salt1/2 teaspoon Sugar Or Other Sweetener Equivalent (Optional)1 tablespoon Oil1/4 teaspoon Black Mustard Seeds (or sub cumin seeds)1/2 teaspoon Turmeric1 Lemon (juiced)

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Instructions

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Step 1

Chop up the cucumbers, cilantro, and peanuts into a very fine dice. I use my trusty Kuhn Rikon pull chop which I love and it works on all of these equally well.

Step 2

Place into a bowl and season with salt and sugar.

Step 3

In the smallest little heat proof bowl you have, heat the oil until it is hot and shimmering.

Step 4

Place the mustard and/or cumin seeds and allow them to sputter like popcorn about 30 seconds.

Step 5

Add in the turmeric and stir quickly.

Step 6

Pour this hot, flavored oil over the cucumbers and mix well.

Step 7

Squeeze lemon juice and mix once again and serve.