5.0
(9)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Rinse and pat dry the cucumbers. If you want you may peel them. Chop finely and add to a bowl.
Step 2
Pour ghee to a small pan/tadka pan and heat on a medium flame. Add the cumin and mustard seeds (optional). When they begin to sizzle and pop, add green chili and curry leaves, followed by hing.
Step 3
Turn off, cool down slightly. If you want you may remove the chilies & curry leaves with a spoon. Pour the tadka all over the chopped cucumbers & mix well.
Step 4
Do this when you are ready to serve – Stir in salt, sugar, lemon juice and coriander leaves.
Step 5
Sprinkle crushed peanuts and serve Indian Cucumber Salad as a side.
Your folders
food.com
5.0
(38)
Your folders
thedeliciouscrescent.com
5.0
(6)
Your folders
vegrecipesofindia.com
4.9
(22)
Your folders
bbc.co.uk
4.0
(11)
Your folders
familystylefood.com
4.9
(47)
Your folders
twosleevers.com
4.8
(26)
Your folders
spicecravings.com
5.0
(4)
5 minutes
Your folders
deliciousmeetshealthy.com
5.0
(11)
Your folders
foodandwine.com
5.0
(4.4k)
Your folders
salon.com
10 minutes
Your folders
foodnetwork.com
4.0
(19)
Your folders
foodnetwork.com
4.2
(14)
20 minutes
Your folders
foodnetwork.com
4.6
(11)
20 minutes
Your folders
mamalovesfood.com
5.0
(5)
2 minutes
Your folders
thepioneerwoman.com
5.0
(1)
Your folders
loveandlemons.com
5.0
(5)
5 minutes
Your folders
familyfoodonthetable.com
Your folders
theendlessmeal.com
4.8
(9)
Your folders
theendlessmeal.com
4.8
(9)