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Export 14 ingredients for grocery delivery
Step 1
Wash drumsticks under running water. If not tender scrape off the skin lightly. Wash and chop to finger length pieces. Cube potatoes to medium sized pieces, and add them to a bowl of water until used.
Step 2
Add oil to a pan and heat. Add mustard and cumin. When they begin to splutter, add curry leaves, green chilies and finely chopped onions. Fry until transparent or pink stirring often.
Step 3
Add drumsticks and potatoes. Fry for 2 to 3 minutes. Add chopped tomatoes, salt and turmeric. I usually deseed the tomatoes and use for this recipe. Fry until the tomatoes turn mushy.
Step 4
Then add red chili powder and fry for 2 minutes. If you wish to add garam masala or coriander powder add it now.
Step 5
Pour water just enough to cover the drumsticks and potatoes. Cover and cook till the veggies are soft cooked. Garnish drumstick gravy with coriander leaves. Serve with plain rice & ghee.
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