Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
In a large bowl, mix the lamb mince with the curry paste, mango chutney, garlic and ginger. Season a little and roll into 20 oval balls. Heat a large, non-stick frying pan – you shouldn’t need any oil, as lamb mince is quite fatty. Cook the koftas in batches for 2-3 mins – be careful as they are quite fragile.
Step 2
Heat oven to 200C/180C fan/ gas Transfer the koftas to a baking tray and put in the oven for 10 mins, adding the flatbreads for the final 5 mins. Mix the yogurt with the mint sauce. Serve the koftas wrapped in a flatbread with some minty yogurt, tomato and lettuce.
Your folders
delicious.com.au
Your folders
justinesnacks.com
15 minutes
Your folders
homecookingadventure.com
4.3
(7)
15 minutes
Your folders
waitrose.com
4.0
-10
Your folders
bbcgoodfood.com
10 minutes
Your folders
foodandwine.com
4.0
(1.7k)
Your folders
thecuriouschickpea.com
4.6
(26)
Your folders
cooking.nytimes.com
5.0
(130)
Your folders
bonappetit.com
5.0
(4)
Your folders
bbc.co.uk
5.0
(1)
10 minutes
Your folders
easypeasyfoodie.com
5.0
(13)
10 minutes
Your folders
177milkstreet.com
1 hours
Your folders
177milkstreet.com
40 minutes
Your folders
tamingtwins.com
5.0
(33)
15 minutes
Your folders
bbcgoodfood.com
15 minutes
Your folders
recipetineats.com
Your folders
recipetineats.com
10 minutes
Your folders
taste.com.au
4.7
(10)
10 minutes
Your folders
delicious.com.au