Step 1

Peel the mangoes and chop them.

Step 2

In a blender or mixer, puree the mangoes with sugar or honey and cardamom powder

Step 3

Now add the chilled yogurt

Step 4

Add some ice cubes.

Step 5

Blend for a few seconds till everything is mixed well and the yogurt has become smooth.

Step 6

Pour mango lassi in glasses and serve garnished with mint leaves

Step 7

If you want a slightly thinner consistency, you can add some milk to the mango lassi while blending.