5.0
(2)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Peel the mangoes and chop them.
Step 2
In a blender or mixer, puree the mangoes with sugar or honey and cardamom powder
Step 3
Now add the chilled yogurt
Step 4
Add some ice cubes.
Step 5
Blend for a few seconds till everything is mixed well and the yogurt has become smooth.
Step 6
Pour mango lassi in glasses and serve garnished with mint leaves
Step 7
If you want a slightly thinner consistency, you can add some milk to the mango lassi while blending.
Your folders
fastcurries.com
2 minutes
Your folders
jamieoliver.com
Your folders
taste.com.au
4.7
(15)
Your folders
skinnytaste.com
5.0
(1)
Your folders
kitchenstories.com
4.5
(134)
10 minutes
Your folders
simplyrecipes.com
4.8
(73)
Your folders
thewanderlustkitchen.com
Your folders
liveeatlearn.com
4.6
(32)
Your folders
thetastesofindia.com
Your folders
thekitchn.com
Your folders
culinaryshades.com
5.0
(5)
Your folders
cookwithmanali.com
4.8
(15)
Your folders
jamilghar.com
Your folders
bbc.co.uk
4.0
(4)
Your folders
elavegan.com
5.0
(1)
Your folders
indianhealthyrecipes.com
Your folders
jcookingodyssey.com
5.0
(3)
Your folders
thecuriouschickpea.com
Your folders
pipingpotcurry.com
4.9
(9)