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Export 6 ingredients for grocery delivery
Step 1
In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.
Step 2
Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
Step 3
Remove the pan from the heat, cover and let steep for 5 minutes.
Step 4
Add the milk and sugar to the pan and bring to a boil.
Step 5
Remove from the heat and add the tea.
Step 6
Cover and let steep for 3 minutes.
Step 7
Stir the chai, then strain it into a warmed teapot or directly into teacups.
Step 8
Enjoy!