Indian Masala Chai

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 2.5

Cost: $15.04 /serving

Indian Masala Chai

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.

Step 2

Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.

Step 3

Remove the pan from the heat, cover and let steep for 5 minutes.

Step 4

Add the milk and sugar to the pan and bring to a boil.

Step 5

Remove from the heat and add the tea.

Step 6

Cover and let steep for 3 minutes.

Step 7

Stir the chai, then strain it into a warmed teapot or directly into teacups.

Step 8

Enjoy!

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