Indian Raita - How to make it and its many variations!

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myfoodstory.com
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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Cost: $1.95 /serving

Indian Raita - How to make it and its many variations!

Ingredients

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Instructions

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Whisk together yogurt, salt, cumin powder, green chilli and chilli powder till smooth. Add all the vegetables and mix well. Refrigerate for half an hour before serving. You will notice after refrigeration that the veggies will leave a little water. Just give it a quick mix and you are ready to go.

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