Raita is a delicious Indian side that has a cooling effect. It's made with whisked plain yogurt and is really versatile - so you can add your favorite mix ins to it. Its similar to tzatziki but not as thick and can be made sweet or savory.

Indian Raita - How to make it and its many variations!

Thick plain Yogurt (Note 1)

Salt (Note 2)

Cumin Powder

Green Chilli (finely chopped (or Serrano Pepper optional))

Red Chilli Powder (or cayenne pepper)

Onion (finely chopped (small))

Persian Cucumbers (finely chopped)

Tomato (finely chopped (large))

Green Bell Pepper (finely chopped)

Loosely packed Cilantro (finely chopped (Note 3))

Whisk together yogurt, salt, cumin powder, green chilli and chilli powder till smooth. Add all the vegetables and mix well. Refrigerate for half an hour before serving. You will notice after refrigeration that the veggies will leave a little water. Just give it a quick mix and you are ready to go.

indian raita - how to make it and its many variations!

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Cost: $1.95 /serving

Author : Richa

Ingredients

Instructions

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