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Export 10 ingredients for grocery delivery
Step 1
Combine tomato pieces with garlic, ginger, and jalapeno in a blender or food processor. Keep it aside.
Step 2
Heat some cooking oil in a large skillet over medium heat.
Step 3
Then add salmon fillets to the skillet and sear them for 2-3 minutes on each side. Take them out and keep aside.
Step 4
In the same pan, with leftover oil, sauté onions until golden brown.
Step 5
Add the tomato-garlic mixture and cook until it thickens to a paste-like consistency for about 6-8 min.
Step 6
Add coconut milk and water. Mix well and bring the mixture to a boil
Step 7
Season the curry base with some salt and garam masala. Cover and cook the curry for 5 min.
Step 8
Add pan-seared salmon fillets, gently coat them with the coconut-tomato curry. Cover and turn off the heat.
Step 9
Finally, garnish with finely chopped cilantro and serve warm.
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