Step 1

In a bowl, Mix the salmon pieces with turmeric powder and sprinkle a little salt. Make sure it coats well

Step 2

In a frying pan on medium heat add the oil and shallow fry the salmon pieces until it turns light golden in colour. Remove from heat onto a plate and set aside.

Step 3

Grind the above mentioned ingredients in “Grind into Paste”

Step 4

Via a sieve in a bowl press down the ground pulp to extract the juice

Step 5

Then again add 2 cups water to the pulp and further grind it

Step 6

Once again press it down on a sieve to extract the juice. You will be doing this step twice to extract a good amount juice needed for the curry.

Step 7

In a cooking pot on medium-high heat add the oil. Once hot add the curry leaves and let it splutter

Step 8

Then add the finely chopped onions and fry until it turns golden brown in colour

Step 9

Add the slit green Chilli at this point in time and give it a gentle stir

Step 10

Now, add the juice and salt, cook until the oil starts to separate and can be seen at the top

Step 11

Turn the flame to medium-low heat and add the salmon pieces and cook until the pieces are nice and flaky

Step 12

Add lemon juice and cook for 2 more mins and then switch off the flame. Garnish with fresh cilantro.

Step 13

This delicious fish curry goes well with boiled white rice.