Indian Samosa

Step 1

Mix together the flour, oil and salt.

Step 2

Add a little water, until mixture becomes crumbly.

Step 3

Keep adding water, kneading the mixture till it becomes a soft pliable dough.

Step 4

Cover with a moist cloth and set aside for 20 minutes.

Step 5

Beat dough on a work surface and knead again.

Step 6

Cover and set aside.

Step 7

FILLING.

Step 8

Heat 3 tbsp oil.

Step 9

Add ginger, garlic, green chillies and few coriander seeds.

Step 10

Stir fry for 1 minute, add onions and saute till light brown.

Step 11

Add cilantro (fresh coriander), lemon juice, turmeric, red chili, salt and garam masala.

Step 12

Stir fry for 2 minutes.

Step 13

Add potatoes.

Step 14

Stir fry for 2 minutes.

Step 15

Set aside and allow to cool.

Step 16

Divide dough into 10 equal portions.

Step 17

Use a rolling pin, roll a piece of dough into a 5" oval.

Step 18

Cut into 2 halves.

Step 19

Run a moist finger along the diameter.

Step 20

Roll around finger to make a cone.

Step 21

Place a tablespoon of the filling into the cone.

Step 22

Seal the third side using a moist finger.

Step 23

Deep fry the samosas on low to medium heat until light brown.

Step 24

Serve with tomato sauce or any chutney you love.