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Export 7 ingredients for grocery delivery
Step 1
In a pan set over a medium heat, add the milk, water, sugar and saffron, split cardamom pods, and bring it to a boil.
Step 2
Remove from the heat and set aside.
Step 3
In a frying pan set over a low to medium heat, add the ghee and allow it to melt.
Step 4
Add the semolina and stir it gently to combine, then leave it to toast, stirring often until the semolina changes colour to a light brown.
Step 5
Add the raisins and chopped pistachios, and give it a stir.
Step 6
Carefully pour over the milk mixture and whisk well to get a smooth texture.
Step 7
Leave it to cook for 1-2 minutes, then remove it from the heat and serve.
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