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indian spice rub

5.0

(1)

www.taste.com.au
Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Combine cumin, coriander, turmeric, cardamom and garam masala in a non-stick frying pan over medium heat. Cook, shaking pan often, for 5 to 8 minutes or until aromatic. Transfer to a bowl to cool.

Step 2

Stir in remaining ingredients. Mix well.

Step 3

To use: Sprinkle over both sides of chicken thigh fillets, pork cutlets or fish fillets. Using your fingertips, rub into meat. Barbecue or grill.