Indian spiced red lentil soup

Name: Indian spiced red lentil soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 tbsp vegetable oil; 1 brown onion, finely chopped; 1/4 cup korma curry paste; 1 Massel vegetable liquid stock; 400g can diced tomatoes; 2/3 cup red lentils, rinsed; 1/4 cup pearl barley, washed; 1/2 cup chopped fresh coriander leaves; Crusty bread, to serve

4.8

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 4

Cost: $5.57 /serving

Author : Jenny Fanshaw

boil pescatarian vegetarian main

Ingredients

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Instructions

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Step 1

Heat oil in a large saucepan over medium-high heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add curry paste. Stir to combine.

Step 2

Stir in stock, tomato, lentils and barley. Cover. Bring to the boil. Reduce heat to low. Simmer for 20 to 25 minutes or until barley is tender. Divide between bowls. Top with coriander. Serve with bread.