4.4
(118)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Preheat the oven to 200°C/400°F.
Step 2
Combine all the spices, oil and lemon juice and mix well.
Step 3
Loosen the skin over the chicken breast then brush the marinade over the chicken, under the skin and into the cavity.
Step 4
Place the chicken into a roasting dish then add the onions and garlic.
Step 5
Place into the oven and allow to roast for 20 minutes at 200°C/400°F then turn the heat down to 180°C/350°F and allow to roast for another 30-40 minutes until the chicken is cooked through.
Step 6
Remove the roast chicken from the oven and allow to rest for 10 minutes before carving and serving.
Your folders
simply-delicious-food.com
Your folders
bhg.com
3.4
(35)
Your folders
eatingwell.com
3.8
(13)
Your folders
jamieoliver.com
Your folders
leitesculinaria.com
5.0
(2)
45 minutes
Your folders
taste.com.au
4.3
(31)
35 minutes
Your folders
simplysibodiet.com
Your folders
bhg.com
5.0
(1)
Your folders
taste.com.au
4.6
(8)
25 minutes
Your folders
bbcgoodfood.com
15 minutes
Your folders
bbcgoodfood.com
10 minutes
Your folders
allrecipes.com
4.3
(252)
1 hours, 30 minutes
Your folders
bbcgoodfood.com
50 minutes
Your folders
awortheyread.com
5.0
(1)
Your folders
halfbakedharvest.com
180 minutes
Your folders
barefeetinthekitchen.com
4.8
(5)
10 minutes
Your folders
taste.com.au
5.0
(3)
30 minutes
Your folders
walnuts.org
5 minutes
Your folders
thelemonbowl.com
4.5
(4)
10 minutes