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indian-spiced roasted chickpeas

4.0

(73)

www.allrecipes.com
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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 2 hours, 35 minutes

Servings: 1

Cost: $66.29 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Stir together the chickpeas, lemon juice, olive oil, brown sugar, cumin, coriander, cinnamon, garam masala, black pepper, cayenne pepper, and salt in a mixing bowl. Spread the chickpea mixture in a single layer on the prepared baking sheet.

Step 3

Roast in the preheated oven until the chickpeas are dark brown in spots, crisp, and have shrunk quite a bit, 25 to 30 minutes, stirring halfway through the cooking time. Cool to room temperature before serving.

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