Step 1

In a saucepan, cook oil, onions, and garlic over medium heat for a few minutes, until fragrant.

Step 2

Add fresh ginger, cumin, and turmeric and cook for another minute. (Feel free to add any spices that you like!)

Step 3

Add spinach and mustard seeds, then season to taste with salt and pepper. Toss until spinach is wilted, about another minute.

Step 4

Serve and enjoy!

Step 5

Yields ~1 ½ cups Indian spiced sauteed spinach.